1) Product Overview The HM600 industrial dough kneading machine is built from components that bakeries already trust: an 18/9 kW SEW dual-speed motor, a Hitachi hydraulic station, a Gates V-belt, a Tsubaki chain, CKD pneumatic parts and Mitsubishi, Fuji, Omron and Idec electrical components. CE certified, with 270 kg soft dough capacity and water-cooled temperature control at approximately 28°C. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread,