1) Product Overview The HM600 horizontal mixer produces excellent, rich-in-volume dough in the shortest mixing time for industrial bread production. One cycle handles up to 270 kg of soft dough at two agitator speeds, 78 RPM and 39 RPM, while the water-cooled jacket holds the dough at approximately 28°C. Hydraulic bowl reversal and a pneumatic baffle keep the line moving, batch after batch. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes,