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Created with Pixso. Sponge-and-Dough Bread Production Line with Servo Divider and Pre-Ferment Proofer for Industrial Bakery Bread Making Machine

Sponge-and-Dough Bread Production Line with Servo Divider and Pre-Ferment Proofer for Industrial Bakery Bread Making Machine

Informasi Rinci
Total Panjang Garis:
23.000mm
Metode Pembagian:
Pemotongan berpenggerak servo 4P, 6,65 kW, pompa oli pengukuran presisi
Kisaran Berat Porsi:
20-560 g (2 hingga 8 outlet)
Kapasitas:
600-12.000 pcs/jam tergantung kuantitas outlet
Sistem servo:
Motor servo Jepang, PLC dan inverter
adonan bulat:
4,5 kW, motor tiga fase impor, inverter Jepang, 1.500 kg
Dukungan proses:
Proses dua tahap spons dan adonan dengan ruang troli pra-fermentasi
Bukti Menengah:
3 kW, 5500 x 1780 x 2600 mm, PLC Jerman, rantai impor
Mesin Pembentuk:
Satu-dari-dua, 2 kW, 2700 x 1200 x 1500 mm, PLC Jerman
Panduan Linier dan Bantalan:
Panduan linier Jepang, bantalan presisi Swiss
Voltase:
380 V, tiga fase
Peralatan opsional:
Ruang proofer pra-fermentasi 9000 x 6500 mm (16 troli), proofer 8-in-8-out, pengaduk adonan bolu
Menyoroti:

Sponge dough bread production line

,

Industrial bakery pre-ferment proofer

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Servo divider bread line

Deskripsi Produk
Product Overview This bread production line supports the sponge-and-dough (two-stage) process: an optional pre-ferment proofer room of 9,000 x 6,500 mm holds up to 16 fermentation trolleys, and the 4P servo divider, dough rounder, intermediate proofer and one-out-two forming machine process the final dough on the 23,000 mm main line. The combination gives bakeries flavor development from pre-fermentation together with the portion accuracy of servo dividing. The 4P servo