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Created with Pixso. High Hydration Bread Production Line with One Out Two Forming Machine and Servo Driven Baguette Making Machine for Ciabatta Plants

High Hydration Bread Production Line with One Out Two Forming Machine and Servo Driven Baguette Making Machine for Ciabatta Plants

Informasi Rinci
Total Panjang Garis:
23.000mm
Metode Pembagian:
Pemotongan berpenggerak servo 4P, 6,65 kW, pompa oli pengukuran presisi
Kisaran Berat Porsi:
20-560 g (2 hingga 8 outlet)
Kapasitas:
600-12.000 pcs/jam tergantung kuantitas outlet
Sistem servo:
Motor servo Jepang, PLC dan inverter
adonan bulat:
4,5 kW, motor tiga fase impor, inverter Jepang, 1.500 kg
Aplikasi:
Baguette, ciabatta, dan roti Eropa dengan hidrasi tinggi lainnya
Bukti Menengah:
3 kW, 5500 x 1780 x 2600 mm, PLC Jerman, rantai impor
Mesin Pembentuk:
Satu-dari-dua, 2 kW, 2700 x 1200 x 1500 mm, PLC Jerman
Panduan Linier dan Bantalan:
Panduan linier Jepang, bantalan presisi Swiss
Voltase:
380 V, tiga fase
Peralatan opsional:
Proofer pra-fermentasi (16 troli), proofer 8-in-8-out, pengaduk adonan bolu
Menyoroti:

Baguette bread production line

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Ciabatta forming machine one out two

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High hydration bread line

Deskripsi Produk
Product Overview This bread production line is built for wet, sticky European doughs such as baguette and ciabatta: the servo divider cuts 75-80% hydration dough without tearing, the rounder works gently to preserve the open crumb structure, and the one-out-two forming machine rolls and elongates each piece into its final shape. The intermediate proofer holds temperature and humidity so the dough reaches the forming stage in stable condition. The 4P servo divider is built on