dough laminator machine

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description The whole frame is made of stainless steel laser cutting and welding, which is stable and firm, safe and sanitary. The main control system adopts PLC, Germany SICK photoelectric control to touch screen, fully realize modern automatic man-machine interface. The electronic control part adopts imported photoelectric sensors for precise

Product Description: The Pastry Production Line is a state-of-the-art solution designed to meet the growing demands of modern bakery and pastry businesses. This high efficiency pastry production line is engineered to deliver exceptional performance, combining advanced technology with robust construction to ensure consistent quality and maximum productivity. Weighing 1500 Kg, this substantial yet compact system is built to handle large-scale production while maintaining

Samosa Skin Forming Machinery Lumpia Sheet Pastry Wrapper Spring Roll Production Line 1. Production line description ZKSD900 puff pastry machine can also be designed for plaited bread & pastry product , after the dough is lamineted by our zks900 dough laminator , the dough band would be cut into strips and entring onto the make-up platform .also , the filled plaited pastry is also available , we provide wide variety ingredient feeding solution , the capcity of the puff pastry

Automatic Puff Pastry Machines with Coating for apple pocket 1. Professional pastry equipment description ZKSD900 puff pastry machine can also be designed for plaited bread & pastry product , after the dough is lamineted by our zks900 dough laminator , the dough sheet would be cut into strips and entring onto the make-up platform .also , the filled plaited pastry is also available , we provide wide variety ingredient feeding solution , the capcity of the puff pastry

Pastry Lamination mahcine for Indusrtial Hot Pockets Production with Different Fillings 1. Puff pastry dough and hot pocket machine description Hot pockets is a typical pastry product which is very popular in many countries. There are various fillings inside the pockets bread, such as fruit meat, vegetables, meat and cheese, ect. We also supply the machine for the filled materials. The size and the shape are adjustable. 2. Description 1). Solutions for different fillings for

ZNJ800 Croissant Dough Bread Machine with servo motor siemens 1. Description of croissant maker machine ZNJ 850 croissant production line can meet requirement of client, no matter filled or unfilled croissant. We provide a turnkey solution of croissant line. ZNJ900 croissant line is equiped with high accuracy cutter for triangle forming. The size of the triangle cutter is custom-tailor according to need . 2. Available application of croissant maker machine 1 ) Bend unfilled

304 Stainless Steel Puff Pastry Machines With Coating Sand Blasting Surface 1. Pastry production line description ZKS900 puff pastry machines supply industrial bakery solution for different pastry projects , puff pastries owns diverse variety in shapes , Different shapes , fillings , dough types etc , there are corresponding make up equipment to produce them .will be highly custom-tailor project . 2. The specifications of this line No. 1 2 3 4 Product Dough spool Dimensions

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description Biscuit is a common baked snack food in people's lives. We often pick up a piece of it and put it in our mouth when we are hungry or bored, and enjoy it. But a golden and delicious biscuit takes many steps to achieve.There are different types of biscuits on the market. Due to different processes and molding methods, we simply distinguish them as hard biscuits

2500 kg / hr Capacity pastry production line ​for Natural Yeast Bread 1. Production line description ZKSD 900 Puff pastry machine is professional pastry equipment for yeast bread , The pastry is rather different with the puff pastries and danish pastries , the natural yeast is fed into the dough and then laminating to form the layers , the natural is kind of popular pastry in China . 2. Key Features 1) The layers of yeast bread is adjustable between 3 - 144 2) 0.08% Natural